Morellino di Scansano DOCG comes from the hilly coastal hinterland of southern Tuscany, around Scansano in the Maremma of Grosseto. Its landscape combines Mediterranean influence from the Tyrrhenian Sea with increasingly continental conditions in inland hills. Sea breezes moderate summer heat, while elevation, slope exposure and cooler night temperatures support gradual, balanced ripening. Soils are notably varied, with clay, sand, marl, calcareous components and weathered rocks contributing, according to site, to the wine’s texture, freshness and aromatic detail.
Morellino, the local name for Sangiovese, is the denomination’s defining grape and must account for at least 85 percent of the blend. Other red varieties authorised in Tuscany may be used in a supporting role, provided they do not obscure the identity of Morellino. In this part of Tuscany, Sangiovese often takes on a sunny, Mediterranean profile while retaining, when harvested with precision, its hallmark lively acidity, cherry-like fruit, floral tones and savoury, earthy spice.
Viticulture is directed toward attaining even ripeness without sacrificing freshness. The selection of ventilated sites, canopy management tailored to each parcel and careful harvesting are central practices. Winemaking is generally based on temperature-controlled red fermentation with skin contact; extraction is adjusted to the vintage and desired style. Maturation may take place in stainless steel to preserve fruit purity and energy, or partly in wood, which can add structure and balsamic, spicy nuances. Riserva wines undergo a longer prescribed ageing period, including maturation in wood.
The name Morellino is traditionally associated with the local designation for Sangiovese, though popular interpretations also connect it with the dark-coated horses once characteristic of the Maremma. Viticulture in this area belongs to a cultural landscape shaped by ancient Etruscan and later Roman traditions. The denomination was first recognised as a DOC and was elevated to DOCG status in 2007.
