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Search Guide

Navigating the world of wine can be difficult. Enologik's search filters allow you to precisely identify wines that have all the selected characteristics. By leveraging the power of advanced filters, more experienced users will find the wine with the exact desired characteristics in just a few clicks; while less experienced users can be guided by the standard filters. The filters integrate both Italian and foreign entries to ensure accuracy and richness of nuances.

Standard Search

Color

The color of the wine is not only determined by the color of the grape, but also by the more or less prolonged contact of the must with the skins during maceration, the aging method, and the aging process.

Effervescence

The amount of carbon dioxide (CO₂) contained in the wine.

Sweetness

The amount of sugars naturally contained in the wine at the end of fermentation.

Dosage (sparkling wines)

The amount of sugars added to sparkling wines.

Denomination

The denomination of origin is the certification that allows the production of a wine to be traced back to a specific territory and certain methods. Wines without denomination are classified as 'table wines'.

Vintage

The harvest year of the grapes used. The specific climatic conditions of each vintage are reflected in the wine produced.

Format

The volume of the bottle, which usually has a capacity between 0.375 and 1.5 liters.

Movements

The traceability to producer movements.

Compose your wine

Advanced Search

Grapes

Allows you to indicate the exact percentage of grapes that make up the wine, combining hundreds of different grape varieties for complete customization.

Viticulture

The type of vineyard of origin: ancient and/or ungrafted. An ancient vineyard is one that is over 50 years old. The term 'ungrafted' describes a European vine not grafted onto American rootstock.

Drying

Allows you to select the different drying methods. You can choose between overripening, drying, noble rot, and ice.

Fermentation Methods

Allows you to select and combine fermentation methods such as spontaneous; cryo-maceration; carbonic maceration; without destemming; without temperature control.

Fermentation Materials

Allows you to select the material of the containers in which fermentation takes place. You can choose between steel, wood, terracotta, stone, ceramic, concrete, and fiberglass.

Maturation

Allows you to select and combine different maturation techniques, such as malolactic fermentation completed, not completed, aging on lees, oxidation, solera method.

Aging

Allows you to indicate the duration and combine the containers of aging, including: steel tank, ceramic, stone or concrete; large barrel; barrique; bottle; terracotta amphora; demijohn; tonneau.