EN / ITA

Italy/

Puglia/

Tavoliere delle Puglie/

Lucera/

'L'Eclettico' Vino Bianco

Italy/

Puglia/

Tavoliere delle Puglie/

Lucera/

'L'Eclettico' Vino Bianco

L'EcletticoVino Bianco

Agricola Paglione

A wine obtained from the red vinification of white grapes, it has a straw-yellow color with golden reflections, slightly veiled due to lack of filtration; in the olfactory phase it shows a strong hint of ripe fruit, with a slight sensation of flint. On the palate it is full-bodied, with a discreet acidity that is supported by a marked savoriness; this identifies a great level of matchability.

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Aromatic notes

Straw yellow with golden hues. Ripe fruit, mineral notes. Full-bodied, slightly acidic, savory.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Bombino Bianco 50%, Malvasia Bianca 50%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Second half of September

Vinification and ageing:Spontaneous fermentation in steel with maceration on the skins for 8 days at 18-20°C. Aged 8 months in steel, then another 8 months in bottle. No filtration or clarification.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Lucera

Vineyard

Soil:Stony, medium-textured limestone

Average vine age:13 years old

Vineyard area:n/a

Training system:Spurred cordon and guyot

Planting density:4100 strains per hectare

Average yield per hectare:45 q

Origin

Macro area:Puglia

Area:Tavoliere delle Puglie

Micro wine-growing area:Lucera

Identity card

Producer:Agricola Paglione

Official denomination:Vino Bianco

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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L'EcletticoVino Bianco

Agricola Paglione

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Lucera

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Agricola Paglione

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Industry guide scores

AIS Vitae

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