GraticciaiaSalento Rosso Igt
Agricole Vallone
Graticciaia is a symbol of Apulian winemaking, born in 1986 is produced in limited quantities due to the complex production process and the producer's constant quest to bring an exclusive wine. It is made with Negroamaro grapes from the historic Caragnuli vineyard in San Pancrazio Salentino in the province of Bari. The wine's name comes from the trellises where the grapes are left to dry for 15-20 days thanks to the local microclimate characterized by sea breezes and the tramontana wind that blows often in the fall.Read more
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Aromatic notes
Garnet red with orange highlights. Salty notes, flowers, red fruit spice, chocolate, incense, licorice, humus, coffee, smoky notes. Velvety, tannic, fresh, saline notes, spicy and fruity.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Capriolo con salsa di ribes rosso, Faraona ripiena con salsa tartufata, Fagiano tartufato in crosta, Risotto con ragù d'anatra
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Negroamaro 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
n/a
Withering on racks and fermentation in steel. Aged again in steel for 26 months, then 12 months in Allier-Nevers barriques.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
San Pancrazio Salentino
Vineyard
Clayey, calcareous
Between 50 and 70 years old
10 ha
Alberello
n/a
n/a
Origin
Puglia
Pianura Salentina
San Pancrazio Salentino
Identity card
Agricole Vallone
Salento Rosso Igt
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