Serrapetrona Doc
Alberto Quacquarini
Serrapetrona is a still wine made from Vernaccia Nera grapes raisined for at least three months after harvest. Fermentation with frequent punching down takes place in steel and aging takes place in wooden barrels and lasts at least 3½ years. Vernaccia Nera was famous as early as the 19th century and was believed to give one of the best wines in the Ancona area. In 1893 it was thought to be extinct, and by the end of the 20th century only a very few hectares remained under cultivation, but these have gradually increased in subsequent years. Black Vernaccia is a vigorous vine with abundant but high quality production. It is characterized by a medium-sized, compact conical-cylindrical cluster with round, dark berries.Read more
12.50 €9.90 €
Aromatic notes
Bright ruby red. Flowers, wood, herbs. Balanced, quinine notes.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Straccetti di vitello al rosmarino, Maialino in agrodolce, Carni rosse o selvaggina, Manzo all'olio e spezie
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Vernaccia Nera 100%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
October
Withering for 3 months. Fermentation in steel with frequent punching down. Aging in barrels for 42 months.
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Guide ratings
REVIEWED
REVIEWED
BEST BUY
REVIEWED
REVIEWED
Micro wine-growing area
Serrapetrona
Vineyard
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Origin
Marche
Colli Maceratesi
Serrapetrona
Identity card
Alberto Quacquarini
Serrapetrona Doc
OTHER WINES OF THE SAME PRODUCER
Alberto Quacquarini
In Serrapetrona, in the Marche region, Alberto Quacquarini produces Vernaccia Nera, an organic, triple-fermented DOCG wine in the traditional local style.
In Serrapetrona, in the Marche region, Alberto Quacquarini produces Vernaccia Nera, an organic, triple-fermented DOCG wine in the traditional local style.
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