Centesimino Ravenna Igt 2018 - Ancarani

EN / ITA

Italy/

Emilia Romagna/

Appennino Faentino Forlivese/

Marzeno/

Centesimino Ravenna Igt

Italy/

Emilia Romagna/

Appennino Faentino Forlivese/

Marzeno/

Centesimino Ravenna Igt

Ancarani

Centesimino is a centuries-old grape variety that grows exclusively in Romagna around Oriolo. It was named in honor of "Centesimino" nickname of the man who discovered and saved this variety from extinction by finding a plant in the garden of a house in Faenza.Read more

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Last bottle available online!

18.50 €14.90 €

Aromatic notes

Intense ruby red. Flowers, berries, hints of anise and licorice, balsamic notes. Soft, fresh, persistent, tannic, firm.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Carré di maiale alle prugne, Fondue bourguignonne, Faraona alla diavola con prugne e zenzero, Maccheroni al ragù

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Centesimino 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Mid-September

Vinification and ageing:Fermentation in steel with maceration for 15-20 days. Aging on fine lees for 3 months in steel, 12 months in cement and finally 3 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022202120192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Marzeno

Vineyard

Soil:Clay Franco

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Emilia Romagna

Area:Appennino Faentino Forlivese

Micro wine-growing area:Marzeno

Identity card

Producer:Ancarani

Official denomination:Centesimino Ravenna Igt

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Ancarani, based in Faenza, Emilia-Romagna, showcases the hills of Oriolo dei Fichi, native grape varieties and wines that reflect the local terroir.

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Ancarani, based in Faenza, Emilia-Romagna, showcases the hills of Oriolo dei Fichi, native grape varieties and wines that reflect the local terroir.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Centesimino Ravenna Igt

Ancarani

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Marzeno

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Ancarani

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Industry guide scores

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