EN / ITA

Italy/

Piedmont/

Valsesia/

Gattinara/

'Le Castelle' Gattinara Riserva Docg

Italy/

Piedmont/

Valsesia/

Gattinara/

'Le Castelle' Gattinara Riserva Docg

Le CastelleGattinara Riserva Docg

Antoniolo

Antoniolo winery's 'Le Castelle Gattinara Riserva Docg' is a fine nebbiolo-based red wine. After vinification in cement, it is aged in barriques for 30 months.Read more

Vintage:

Volume:

Quantity:

49 €

Aromatic notes

Deep garnet red. Spices, minerals, red fruits, flowers. Vigorous, full, savory.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Lepre in salmì, Carni rosse o selvaggina, Tortelli all'agnello e timo

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Vinification in cement tanks for about 20 days. Aging in barrique for about 30 months, then 12 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2020201820172015

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Gattinara

Vineyard

Soil:Porphyry, volcanic

Average vine age:40 years old

Vineyard area:1.3 ettari

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Piedmont

Area:Valsesia

Micro wine-growing area:Gattinara

Identity card

Producer:Antoniolo

Official denomination:Gattinara Riserva Docg

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OTHER WINES OF THE SAME PRODUCER

Antoniolo

Antoniolo, based in Gattinara in Upper Piedmont, produces Nebbiolo Spanna on volcanic soils using traditional, terroir-driven methods.

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Antoniolo, based in Gattinara in Upper Piedmont, produces Nebbiolo Spanna on volcanic soils using traditional, terroir-driven methods.

Explore more

San Francesco Gattinara Riserva DocgAntoniolo

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Osso San Grato Gattinara Riserva DocgAntoniolo

84 €

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Le CastelleGattinara Riserva Docg

Antoniolo

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Gattinara

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Antoniolo

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Industry guide scores

AIS Vitae

Slow Wine

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