Osso San GratoGattinara Riserva Docg
Antoniolo
'Osso San Grato' Gattinara Riserva Docg owes its name to one of the cru of Gattinara, belonging to the Antoniolo winery for generations. Following aging in oak barrels for 24 to 30 months, the result is a robust and complex red wine, one of the highest expressions of Gattinara.
84 €
Aromatic notes
Garnet red. Minerals, red fruits, cherry jam. Rich, full, fresh, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Reale di vitello alla senape antica, Anatra al forno, Costata alla brace, Fagiano in casseruola
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
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Guide ratings
Micro wine-growing area
Gattinara
Vineyard
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Origin
Piedmont
Valsesia
Gattinara
Identity card
Antoniolo
Gattinara Riserva Docg
OTHER WINES OF THE SAME PRODUCER
Antoniolo
Antoniolo, based in Gattinara in Upper Piedmont, produces Nebbiolo Spanna on volcanic soils using traditional, terroir-driven methods.
Antoniolo, based in Gattinara in Upper Piedmont, produces Nebbiolo Spanna on volcanic soils using traditional, terroir-driven methods.
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