San FrancescoGattinara Riserva Docg
Antoniolo
Antoniolo winery's 'San Francesco Gattinara Riserva Docg' is a red wine that embodies the ancient, full-bodied soul of red wines from Nebbiolo grapes produced in northern Piedmont. It is aged for 24 to 30 months in large oak barrels, and the result is a uniquely balanced and fragrant red wine.
69 €
Aromatic notes
Garnet red. Flowers, red fruit, mineral notes, oriental spices. Balanced, tannic, fresh, savory.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Maiale in agrodolce, Ossobuco in umido, Ossobuco in salsa allo zafferano, Fonduta di toma valsesiana e tartufo nero
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
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Fermentation in concrete tank with indigenous yeasts, maceration on the skins for 20 days. Aging in tonneau and large oak barrels for about 24 to 30 months, then 12 months in bottle.
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Guide ratings
Micro wine-growing area
Gattinara
Vineyard
Volcanic
60 years old
3.5 ha
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Origin
Piedmont
Valsesia
Gattinara
Identity card
Antoniolo
Gattinara Riserva Docg
OTHER WINES OF THE SAME PRODUCER
Antoniolo
Antoniolo, based in Gattinara in Upper Piedmont, produces Nebbiolo Spanna on volcanic soils using traditional, terroir-driven methods.
Antoniolo, based in Gattinara in Upper Piedmont, produces Nebbiolo Spanna on volcanic soils using traditional, terroir-driven methods.
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