Valtellina Superiore DocgMaroggia
Assoviuno
Maroggia Valtellina Superiore from the Assoviuno winery is a red wine made from Nebbiolo grapes and small percentages of Merlina and Rossola grown on the slopes of the Maroggia subzone. The completely manual harvest, temperature-controlled fermentation and subsequent barrel aging give a structured and balanced red wine with great drinkability, accompanied by a broad and inviting bouquet.
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Aromatic notes
Bright ruby red. Dried flowers, spices, pickled olives, balsamic notes. Balanced, tannic, savory, fresh, firm.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Lasagne ai cardi con formaggi saporiti, Rollé di maiale al latte, Ossobuco alla milanese
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Merlina 5%, Nebbiolo 92%, Rossola Nera 3%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in temperature-controlled stainless steel with maceration for 10-12 days. Aging in oak barrels for 24 months.
n/a
Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Maroggia
Vineyard
Loose-textured sandy loam
Between 6 and 70 years old
n/a
Archetto valtellinese and Guyot
4000 strains per hectare
45 q
Origin
Lombardy
Bassa Valtellina
Maroggia
Identity card
Assoviuno
Valtellina Superiore Docg
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