Vernaccia di Oristano Riserva Doc

EN / ITA

Italy/

Sardinia/

Campidano di Oristano/

Penisola del Sinis/

Vernaccia di Oristano Riserva Doc

Italy/

Sardinia/

Campidano di Oristano/

Penisola del Sinis/

Vernaccia di Oristano Riserva Doc

Attilio Contini

Vernaccia di Oristano is the flagship wine of the winery, which was the first PDO in Sardinia. The "Riserva," which has received several awards and recognitions, is aged in wooden kegs with flor yeasts for more than 20 years .

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Aromatic notes

Intense yellow with golden hues. Nuts fruit, apricot, white chocolate, Mediterranean flowers, balsamic notes. Soft, warm, savory, toasty.

Pairings

Aged and blue cheeses, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Aranzada nuorese

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Vernaccia di Oristano 100%

Alcohol: 17%

Volume: 0.37 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Temperature-controlled fermentation in steel. Aging in oak and chestnut barrels for at least 20 years, kept drained.

Total sulfur dioxide:n/a

Guide ratings

Vintages

1995

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

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Micro wine-growing area

Penisola del Sinis

Vineyard

Soil:Alluvial, sandy and slightly clayey

Average vine age:n/a

Vineyard area:n/a

Training system:Sapling, guyot espalier and spurred cordon

Planting density:n/a

Average yield per hectare:30-40 q

Origin

Macro area:Sardinia

Area:Campidano di Oristano

Micro wine-growing area:Penisola del Sinis

Identity card

Producer:Attilio Contini

Official denomination:Vernaccia di Oristano Riserva Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Attilio Contini

Aromatic notes

Pairings

Structure

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Guide ratings

Micro wine-growing area

Penisola del Sinis

Vineyard

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Identity card

OTHER WINES OF THE SAME PRODUCER

Attilio Contini

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