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'Poggio alle Mura' Brunello di Montalcino Docg

Italy/

Tuscany/

Val d'Orcia/

Camigliano di Montalcino/

'Poggio alle Mura' Brunello di Montalcino Docg

Poggio alle MuraBrunello di Montalcino Docg

Banfi

Poggio alle Mura is the result of the union of several clones of Sangiovese selected by the winery. The vineyards are cultivated, in the Montalcino area, on soils selected after careful studies of the terroir and identify the most suitable for Sangiovese.Read more

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Aromatic notes

Intense ruby red with garnet highlights. Notes of tobacco and minerals, red fruit under spirits, citrus, licorice, olive brine, spices, balsamic notes. Structured, firm, intense, balanced, slightly tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto di cervo ai mirtilli, Tordi in salmì, Carni rosse o selvaggina, Filetto con senape all'antica, Filetti di fagianella

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Sangiovese 100%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Mid-September

Vinification and ageing:Temperature-controlled fermentation (25-30°C) in combined steel and French oak vats. Aging for 2 years for 40% in 60 and 90 hl French oak barrels and 60% in 350l French oak barriques, then 12 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2019201820152014

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Camigliano di Montalcino

Vineyard

Soil:It develops on continental, reddish clay sediments with considerable presence of stones and pebbles

Average vine age:n/a

Vineyard area:n/a

Training system:Spurred cordon, Banfi sapling

Planting density:4200-5500 strains per hectare

Average yield per hectare:60 q

Origin

Macro area:Tuscany

Area:Val d'Orcia

Micro wine-growing area:Camigliano di Montalcino

Identity card

Producer:Banfi

Official denomination:Brunello di Montalcino Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Poggio alle MuraBrunello di Montalcino Docg

Banfi

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Camigliano di Montalcino

Vineyard

Origin

Identity card

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AIS Vitae

Slow Wine

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