CambrugianoVerdicchio di Matelica Riserva Docg
Belisario
Cambrugiano was the first Verdicchio to be produced with "Riserva" nomenclature. The vineyards are located in Mantelica in the province of Macerata on south-facing land about 400 meters above sea level. It is vinified by the cryomaceration method with subsequent fermentation in steel. Aging is done partly in steel and partly in barriques.Read more
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Aromatic notes
Intense straw yellow. Flowers, apricot, citrus, dried grass, menthol notes. Intense, full, glyceric notes, mineral, almondy.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Riso, cozze e zafferano, San Pietro alla siciliana con dadolata di patate, Spigola al forno con patate, Tagliolini al nero di seppia con salsa di gamberi, Rombo al forno
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Verdicchio 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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Partial cryomaceration at 0 °C for 18 hours. Fermentation in stainless steel. Aging of 80% for 12 months in stainless steel tanks and remaining 20% for 12 months in 225 l barriques.
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Guide ratings
REVIEWED
REVIEWED
TOP WINE
TOP WINE
TOP WINE
Micro wine-growing area
Matelica
Vineyard
Loose
40 years old
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Double inverted
1660-2600 strains per hectare
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Origin
Marche
Colli Maceratesi
Matelica
Identity card
Belisario
Verdicchio di Matelica Riserva Docg
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