Moscato di Scanzo Docg 2016 - Biava

EN / ITA

Italy/

Lombardy/

Lago d'Iseo/

Scanzorosciate/

Moscato di Scanzo Docg

Italy/

Lombardy/

Lago d'Iseo/

Scanzorosciate/

Moscato di Scanzo Docg

Biava

The Moscato di Scanzo appellation includes the small area in the commune of Scanzorosciate, from which it takes its name. The vineyards stand on hillsides that have slopes between 50 percent and 100 percent on shallow, rocky soils.Read more

Vintage:

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Last bottle available online!

64.50 €

Aromatic notes

Ruby red. Red fruits, citrus, spices, cocoa, bitter notes, incense, sandalwood. Dense, full, rich, fresh.

Pairings

Aged and blue cheeses, Fruit desserts, Chocolate desserts, Meditation wines.

Recommended with: Panforte, Millefoglie con crema al cioccolato e mirtilli rossi, Tortino di cioccolato con cuore morbido piccante e crema di lamponi

Structure

Colour: Red

Fizziness: Still

Sweetness: Sweet

Grape varieties: Moscato di Scanzo 100%

Alcohol: 15%

Volume: 0.5 l

Vinification parameters

Harvest period:Early October

Vinification and ageing:Drying on racks for 2 months. Fermentation with maceration in steel for 18 days. Aging in steel for 24 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20182017201620152013

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Scanzorosciate

Vineyard

Soil:Alluvial, limestone

Average vine age:Between 30 and 50 years old

Vineyard area:n/a

Training system:Pergola bergamasca

Planting density:3000 strains per hectare

Average yield per hectare:50 q- 25 hl

Origin

Macro area:Lombardy

Area:Lago d'Iseo

Micro wine-growing area:Scanzorosciate

Identity card

Producer:Biava

Official denomination:Moscato di Scanzo Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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Moscato di Scanzo Docg

Biava

Aromatic notes

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Structure

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Guide ratings

Micro wine-growing area

Scanzorosciate

Vineyard

Origin

Identity card

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Industry guide scores

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Slow Wine

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