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'Lemme Lemme' Toscana Rosso Igt

Italy/

Tuscany/

Chianti/

San Donato in Poggio/

'Lemme Lemme' Toscana Rosso Igt

Lemme LemmeToscana Rosso Igt

Buondonno

Lemme Lemme wine is an "old Chianti" because it is made the old-fashioned way; it is made from Sangiovese grapes blended with several local varieties. The grapes come from old vines marinated in maple planted between the 1930s and 1950s.Read more

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Last bottle available online!

30.50 €27.50 €

Aromatic notes

Intense red. Fruit, mineral, spicy notes. Soft, structured, persistent.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Tempranillo 5%, Sangiovese 80%, Canaiolo Nero 10%, Colorino 5%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation of whole clusters in ceramic vats with 30-day maceration and periodic pumping over and light punching down . Aging in the same ceramic vats for 12 months. No clarification or filtration.

Total sulfur dioxide:50 mg/l

Guide ratings

Vintages

20222021201920182016

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

San Donato in Poggio

Vineyard

Soil:Calcareous clay with abundant skeleton

Average vine age:75 years old

Vineyard area:0.4 ha

Training system:Guyot and spurred cordon

Planting density:750 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Tuscany

Area:Chianti

Micro wine-growing area:San Donato in Poggio

Identity card

Producer:Buondonno

Official denomination:Toscana Rosso Igt

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Design: Cinzia BonginoDeveloped by: Bagubits

Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Lemme LemmeToscana Rosso Igt

Buondonno

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

San Donato in Poggio

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia