EN / ITA

Italy/

Piedmont/

Langhe e Roero/

Barbaresco/

Barbaresco Docg Asili

Italy/

Piedmont/

Langhe e Roero/

Barbaresco/

Barbaresco Docg Asili

Barbaresco DocgAsili

Ca' del Baio

Asili is the name of the cru from which the Nebbiolo grapes come. The vines, with an age of more than 64 years in some areas, are grown on limestone and clay soils facing southwest.Read more

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Aromatic notes

Garnet red. Red fruits, rhubarb, mint, mountain herbs. Structured, tannic, intense.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Filetto di manzo alla Voronoff, Spiedini di cinghiale, Stinco di agnello sambucano al sedano rapa, Faraona arrosto

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:Between late September and early October

Vinification and ageing:Fermentation in temperature-controlled stainless steel with 60-day submerged cap maceration. Aged for 24 months in French oak barrels and tonneaux, then 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021201820172016

AIS Vitae

Slow Wine

TOP WINE

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Barbaresco

Vineyard

Soil:Bluish calcareous-clayey marls

Average vine age:Between 22 and 64 years old

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Piedmont

Area:Langhe e Roero

Micro wine-growing area:Barbaresco

Identity card

Producer:Ca' del Baio

Official denomination:Barbaresco Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

Good wines in their respective categories

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Barbaresco DocgAsili

Ca' del Baio

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Barbaresco

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia