
PuisterisSardegna Semidano Superiore DocMogoro
Cantina di Mogoro
Semidano is a vine with great potential, but it is little known and little exploited because of its low resistance to phylloxera and powdery mildew, and its highly variable yield between years, leading it almost to extinction. According to genetic testing, Semidano is separate from all other vines in Sardinia, except with Lacconargeddu, a small local variety.Sold out
Aromatic notes
Golden yellow. Peach, exotic fruit, dried citrus. Flowers, Mediterranean scrub, vanilla notes, mineral. Fresh, intense, glyceric, saline notes, persistent.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Semidano 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Late harvest in early October
Short maceration. Fermentation in steel at low temperature. Aged in 500-liter French oak tonneau for 3 months with bâtonnage on fine lees, then in steel for 9 months, then 2 months in bottle.
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Guide ratings
Micro wine-growing area
Mogoro
Vineyard
Calcareous, loose deep, consisting partly of Quaternary sands
Between 30 and 40 years old
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n/a
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50-60 q
Origin
Sardinia
Campidano di Oristano
Mogoro
Identity card
Cantina di Mogoro
Sardegna Semidano Superiore Doc
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