SacrantinoMontefalco Sagrantino Docg
Cantina Fratelli Pardi
"Sacrantino," Cantina Pardi's high-end label, dmuch like Sagrantino di Montefalco DOCG, but made with grapes from the single vineyard located next to the winery in Pietrauta, and faithfully reflects what are the best qualities peculiar to the appellation. The "Sacrantino" is aged in large Austrian barrels, similar to the times of the regular Sagrantino but remains in the bottle for another 4 months.
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Aromatic notes
Deep ruby red with garnet highlights. Cherry jam, dried leaves, tobacco, coffee and cocoa notes. Firm, tannic, persistent with fruity notes.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Quaglie alla cacciatora, Carni rosse o selvaggina, Cinghiale in salmì, Piccione allo spiedo
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Sagrantino 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Second half of October
Fermentation in temperature-controlled stainless steel with maceration for 8-9 days. Aged in barriques for 18 months, in steel for 12 months and finally in bottle 18 months.
n/a
Guide ratings
REVIEWED
REVIEWED
TOP WINE
Micro wine-growing area
Montefalco
Vineyard
Sedimentary
n/a
n/a
n/a
4500 strains per hectare
55 q
Origin
Umbria
Valle Umbra
Montefalco
Identity card
Cantina Fratelli Pardi
Montefalco Sagrantino Docg
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