RadiceLambrusco di Sorbara Doc
Cantina Paltrinieri
Lambrusco di Sorbara is the most famous and most widely cultivated variety of Lambrusco and probably the oldest, with characteristics that make it very similar to a wild grape variety. Sandy soils are best for this grape variety. Although the flower is hermaphroditic, it must be grown with another variety of Lambrusco that acts as a pollinator to allow the grapes to ripen. The vineyards from which Radice wine is made rise on silty, sandy soils in the "Al Cristo" vineyard, in the area straddling the Panaro and Secchia rivers.Read more
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Aromatic notes
Muted pink. Citrus red fruit, yeast notes. Full, mineral, fresh, savory.
Pairings
White meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Salumi o insaccati, Maltagliati di farina di castagne e cipollotti glassati, Coniglio in fricassea
Structure
Colour: Rosé
Fizziness: Fizzy
Sweetness: Dry
Grape varieties: Lambrusco di Sorbara 100%
Alcohol: 11%
Volume: 0.75 l
Vinification parameters
Mid-September
Fermentation in stainless steel and re-fermentation in the bottle on the lees with prise de mousse according to the ancestral method. Maturation in bottle for 3 months. No filtration.
n/a
Guide ratings
REVIEWED
VINO SLOW
VINO SLOW
VINO SLOW
VINO SLOW
Micro wine-growing area
Sorbara
Vineyard
Loose, mostly silty and sandy
n/a
15 ha
n/a
n/a
120 q
Origin
Emilia Romagna
Frignano
Sorbara
Identity card
Cantina Paltrinieri
Lambrusco di Sorbara Doc
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