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Italy/

Calabria/

Pollino e Piana di Sibari/

Saracena/

'Moscato Passito di Saracena' Calabria Igt

Italy/

Calabria/

Pollino e Piana di Sibari/

Saracena/

'Moscato Passito di Saracena' Calabria Igt

Moscato Passito di SaracenaCalabria Igt

Cantine Viola

The production of Moscato Passito is a very old process, involving the separate vinification of the Moscato grapes. The must obtained by vinifying the malvasia and guarnaccia grapes is boiled to concentrate it and increase the sugar content.Read more

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Aromatic notes

Amber yellow. Dried fruit, exotic fruit, apricot, candied orange peel. Sweet, fresh, broad, enveloping, fine, intense, lingering, fruity notes.

Pairings

Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Presnitz

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Malvasia Bianca 35%, Addoraca 5%, Moscatello di Saracena 20%, Guarnaccia Bianca 40%

Alcohol: 14%

Volume: 0.5 l

Vinification parameters

Harvest period:Early October

Vinification and ageing:Withering of Moscatello for several weeks. Concentration by boiling the must from Guarnaccia and Malvasia. Blending with must from Moscatello and Addoraca and fermentation in steel. Aging in steel for 7 months, then 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202120192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Saracena

Vineyard

Soil:Red clay

Average vine age:n/a

Vineyard area:n/a

Training system:Spurred cordon

Planting density:4600 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Calabria

Area:Pollino e Piana di Sibari

Micro wine-growing area:Saracena

Identity card

Producer:Cantine Viola

Official denomination:Calabria Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Moscato Passito di SaracenaCalabria Igt

Cantine Viola

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Saracena

Vineyard

Origin

Identity card

explore

about us

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legal

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia