
FrassitelliBiancolella Ischia Doc
Casa D'Ambra
Frassitelli Biancolella is grown on the "parracine," the dry stone walls built with tuff stones. The soil on Ischia is mainly and has a steep slope, so to facilitate transport and processing, a rack and pinion train was installed in the vineyard.Sold out
Aromatic notes
Golden yellow. Tropical fruits, herbs, mineral. Firm, balanced, smooth.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Seppie in umido con piselli, Guazzetto di moscardini, Spaghetti con pomodorini e polpa d'astice
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Biancolella 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Early October
Cold decanting of the must. Fermentation in stainless steel with temperature control. Maturation in steel on fine lees for about 9 months with regular bâtonnage.
n/a
Guide ratings
Micro wine-growing area
Ischia
Vineyard
Medium-textured volcanic soil, green tuff
n/a
6 ha
Alcamese sapling, guyot
n/a
60 q
Origin
Campania
Campi Flegrei
Ischia
Identity card
Casa D'Ambra
Biancolella Ischia Doc
OTHER WINES OF THE SAME PRODUCER
Casa D'Ambra
Casa D'Ambra in Ischia, Campania, showcases native grape varieties and terraced landscapes through wines that reflect the island’s maritime character and its DOC designation.
Casa D'Ambra in Ischia, Campania, showcases native grape varieties and terraced landscapes through wines that reflect the island’s maritime character and its DOC designation.
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