
Barbaresco DocgOvello
Cascina Morassino
Barbaresco Ovello is made from grapes grown in the Ovello cru, in Barbaresco. The vineyard enjoys excellent exposure and stands on limestone marl soils, ideal for growing Nebbiolo.Last bottle available online!
47.50 €42.50 €
Aromatic notes
Deep garnet red. Small fruits, vegetal, balsamic notes, underbrush, spices, mint. Firm, intense, tannic, balanced.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Civet di capriolo ai funghi, Spezzatino di manzo, Tapulòn, Manzo con funghi cardoncelli e maggiorana, Manzo speziato con mousse di parmigiano
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 15%
Volume: 0.75 l
Vinification parameters
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Fermentation in stainless steel. Aged in 25hl French oak barrels for 20 months, then 12 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Barbaresco
Vineyard
Limestone marls
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Origin
Piedmont
Langhe e Roero
Barbaresco
Identity card
Cascina Morassino
Barbaresco Docg
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