Santo StefanoBarbaresco DocgAlbesani
Castello di Neive
Santo Stefano is made from Nebbiolo grapes grown in Neive, in the Santo Stefano vineyard that was already being cultivated in the 1700s. The soils are poor and formed mainly of clay and are south and southwest facing.
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Aromatic notes
Bright garnet red. Balsamic spices, flowers, graphite notes, red fruit jam, citrus notes. Firm, intense, tannic, balanced, soft, lingering with fruity notes.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Brasato di lepre con riduzione di vino rosso, Grana Padano Riserva, Carni rosse o selvaggina, Tajarin al tartufo bianco d'Alba, Filetto alla Wellington
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in stainless steel. Aged for 24 months in 33hl French oak barrels, then 12 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
TOP WINE
TOP WINE
Micro wine-growing area
Barbaresco
Vineyard
Clayey, calcareous marl
50 years
n/a
Traditional Guyot
n/a
72 q
Origin
Piedmont
Langhe e Roero
Barbaresco
Identity card
Castello di Neive
Barbaresco Docg
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