La CostaDogliani Docg
Chionetti
La Costa owes its name to the vineyard planted higher up, at about 400 meters above sea level, within the San Luigi cru in the municipality of Dogliani. The wine is made from only Dolcetto grapes in the best vintages, following the principles of natural viticulture without the use of any chemicals.
22.50 €16.50 €
Aromatic notes
Bright purple red. Earthy, balsamic notes, ripe and jammy fruit. Warm, structured, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Dolcetto 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Mid-September
Fermentation in wooden vats and aging in large barrels for about 2 years. Unfiltered.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Barolo e Dogliani
Vineyard
Clay, sand and marine fossils, light marls
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espalier with guyot pruning
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n/a
Origin
Piedmont
Langhe e Roero
Barolo e Dogliani
Identity card
Chionetti
Dogliani Docg
OTHER WINES OF THE SAME PRODUCER
Chionetti
Chionetti, based in Dogliani in Piedmont, produces Dolcetto and Nebbiolo in the south-western Langhe, on marly soils and using certified organic viticulture.
Chionetti, based in Dogliani in Piedmont, produces Dolcetto and Nebbiolo in the south-western Langhe, on marly soils and using certified organic viticulture.
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