EN / ITA

Italy/

Emilia Romagna/

Frignano/

Sorbara/

'Lambrusco del Fondatore' Lambrusco di Sorbara Doc

Italy/

Emilia Romagna/

Frignano/

Sorbara/

'Lambrusco del Fondatore' Lambrusco di Sorbara Doc

Lambrusco del FondatoreLambrusco di Sorbara Doc

Cleto Chiarli

Lambrusco di Sorbara is the most famous and most widely cultivated variety of Lambrusco and probably the oldest, with characteristics that make it very similar to a wild grape variety. Sandy soils are best for this grape variety.Read more

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Aromatic notes

Light red with pink mousse. Flowers, berries, citrus notes. Dry, savory, fresh.

Pairings

Cured meats, Cooked vegetables and legumes, Eggs, Fried foods, Spiced dishes.

Recommended with: Tigelle e salumi, Trippa in umido, Salumi o insaccati, Tartare di tonno al profumo di arancia, Gamberi lardellati

Structure

Colour: Red

Fizziness: Fizzy

Sweetness: Dry

Grape varieties: Lambrusco di Sorbara 100%

Alcohol: 11.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Natural fermentation in stainless steel and mousse taking in the bottle. Bottle aging for 6 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Sorbara

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Emilia Romagna

Area:Frignano

Micro wine-growing area:Sorbara

Identity card

Producer:Cleto Chiarli

Official denomination:Lambrusco di Sorbara Doc

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Cleto Chiarli

Cleto Chiarli, a historic winery in Emilia-Romagna, explores Modena’s Lambrusco, focusing on Sorbara, Castelvetro and regional styles.

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Cleto Chiarli, a historic winery in Emilia-Romagna, explores Modena’s Lambrusco, focusing on Sorbara, Castelvetro and regional styles.

Explore more

Premium Mention Honorable Lambrusco di Sorbara DocCleto Chiarli

9.30 €

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10.20 €

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

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Lambrusco del FondatoreLambrusco di Sorbara Doc

Cleto Chiarli

Aromatic notes

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Vinification parameters

Guide ratings

Micro wine-growing area

Sorbara

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