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'Anas-Cëtta' Nascetta del comune di Novello Langhe Doc

Italy/

Piedmont/

Langhe e Roero/

Barolo e Dogliani/

'Anas-Cëtta' Nascetta del comune di Novello Langhe Doc

Anas-CëttaNascetta del comune di Novello Langhe Doc

Cogno

Nascetta is a grape variety native to Novello, a small town in the Langhe region, where it currently grows almost exclusively. This grape variety is first mentioned in 1880 in a book on oenology and viticulture in the province of Cuneo.Read more

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Aromatic notes

Straw yellow with golden hues. Citrus, mineral, herbs. Balanced, savory, fresh.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Torta salata ai broccoli

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Nascetta 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Late September

Vinification and ageing:Fermentation in temperature-controlled stainless steel. Maturation on the lees for 6 months in steel, then in 15 HL Slavonian oak barrels for 3 months

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Barolo e Dogliani

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:Guyot-pruned espalier

Planting density:4000 strains per hectare

Average yield per hectare:n/a

Origin

Macro area:Piedmont

Area:Langhe e Roero

Micro wine-growing area:Barolo e Dogliani

Identity card

Producer:Cogno

Official denomination:Nascetta del comune di Novello Langhe Doc

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Cogno captures the essence of Novello and La Ravera in this Piedmontese Barolo, made from Nebbiolo that embodies the finesse, freshness and terroir of the Langhe.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Anas-CëttaNascetta del comune di Novello Langhe Doc

Cogno

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Barolo e Dogliani

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Cogno

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