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'Nerone di Calabria' Calabria Igt

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Calabria/

Costa Viola/

Catona/

'Nerone di Calabria' Calabria Igt

Nerone di CalabriaCalabria Igt

Criserà

Nerone di Calabria is made from Nerello Calabrese grapes and a smaller percentage of Sangiovese. The vineyards stand on impervious hills near Catona, at altitudes between 600 and 800 meters.Read more

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Aromatic notes

Intense ruby red. Red fruits in spirit, dried flowers, licorice, roasted notes, caramel, tobacco. Soft, tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Guanciale di vitello in umido con patate, Carni rosse o selvaggina, Cappellacci di cinghiale alla maremmana

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nerello Mascalese 70%, Sangiovese 30%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Late harvest

Vinification and ageing:Fermentation in small oak barrels and maceration for 96 hours. Aging in oak barrels for 24 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2019201820162015

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Catona

Vineyard

Soil:Half impasto

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Calabria

Area:Costa Viola

Micro wine-growing area:Catona

Identity card

Producer:Criserà

Official denomination:Calabria Igt

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Criserà

Criserà in Calabria explores the Costa Viola, with its ‘heroic’ viticulture, terraced vineyards overlooking the Strait and IGT wines with a strong sense of identity.

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Criserà in Calabria explores the Costa Viola, with its ‘heroic’ viticulture, terraced vineyards overlooking the Strait and IGT wines with a strong sense of identity.

Explore more

Armacia Costa Viola IgtCriserà

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Nerone di CalabriaCalabria Igt

Criserà

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Catona

Vineyard

Origin

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