Malvasia Collio Doc

EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

Malvasia Collio Doc

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

Malvasia Collio Doc

Damijan Podversic

Aromatic Malvasia, fruit of the soil on which the vineyards grow, composed of marl and sandstone. This soil has the characteristic of retaining water during summer periods and gives the wine its unique minerality.

Vintage:

Volume:

Quantity:

39.50 €

Aromatic notes

Opalescent golden yellow. Honey, eucalyptus, apricot jam, yellow plums, orange peel, sweet spices, intense pastry notes. Warm, mineral, balanced, acidic.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Recommended with: Risotto di scampi, zucchine e zafferano, Risotto al gorgonzola, Linguine all'astice, Coniglio al forno con le albicocche

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Malvasia Istriana 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation on the skins in truncated conical vats for 60 to 90 days with subsequent maceration. Aging in 20/30 hl barrels for 3 years, then 1 year in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20202019201720162015

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Oslavia

Vineyard

Soil:Ponca, Opoka, Marna, Arenaria

Average vine age:25 years

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:40 q

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Oslavia

Identity card

Producer:Damijan Podversic

Official denomination:Malvasia Collio Doc

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Damijan Podversic, based in the Collio Goriziano region of Friuli-Venezia Giulia, produces ponca, local grape varieties and macerated wines with a crisp, terroir-driven style.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Damijan Podversic

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Oslavia

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Damijan Podversic

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