Vernaccia di Cannara Colli Martani Doc 2017 - Di Filippo

EN / ITA

Italy/

Umbria/

Valle Umbra/

Cannara/

Vernaccia di Cannara Colli Martani Doc

Italy/

Umbria/

Valle Umbra/

Cannara/

Vernaccia di Cannara Colli Martani Doc

Di Filippo

Cornetta takes its name from the berries that when not yet ripe are horn-shaped. It is also called Vernaccia Nera, but it has nothing to do with Vernaccia vines, which according to producer Di Filippo, the name comes from the fact that the grapes were left to air-dry during the winter (vernum in Latin).Read more

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Aromatic notes

Intense iridescent ruby red with garnet highlights. Black cherry jam, fruit under spirits, wax, spices, cinnamon, soy sauce. Tannic, sweet, structured, warm, fruity.

Pairings

Aged and blue cheeses, Fruit desserts, Chocolate desserts, Meditation wines.

Recommended with: Roquefort, Torta Sacher

Structure

Colour: Red

Fizziness: Still

Sweetness: Sweet

Grape varieties: Cornetta 100%

Alcohol: 13.50%

Volume: 0.37 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Drying on mats for about 2 months. Fermentation in temperature-controlled stainless steel with 3-4 weeks maceration. Aging in steel for about 4 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202220182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Cannara

Vineyard

Soil:Clay-limestone

Average vine age:n/a

Vineyard area:n/a

Training system:Spurred cordon

Planting density:4000-5000 strains per hectare

Average yield per hectare:60 q

Origin

Macro area:Umbria

Area:Valle Umbra

Micro wine-growing area:Cannara

Identity card

Producer:Di Filippo

Official denomination:Vernaccia di Cannara Colli Martani Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Vernaccia di Cannara Colli Martani Doc

Di Filippo

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Cannara

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia