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Italy/
'Monteferro' Ribona Colli Maceratesi Doc

MonteferroRibona Colli Maceratesi Doc

Fattoria Forano

Ribona is the most common name for the Maceratino Bianco vine, an ancient variety planted only in the Marche region, mainly in the province of Macerata and near Loreto in the province of Ancona. It is a poorly adaptable variety and needs poor, well-exposed and ventilated soils for the best yield.Read more
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Aromatic notes

Straw yellow with golden highlights. Exotic fruit, cooked fruit, honey, flowers. Dry, fresh, soft, intense, persistent, structured, full-bodied.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Ribona 100%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Early October

Fermentation in temperature-controlled stainless steel. Part of the wine matures on fine lees in 20 hl oak barrels for 5 months. After blending with the remaining wine, it ages an additional 12 months in barrel then 6 months in bottle.

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Guide ratings
Vintages
2021
AIS Vitae
Slow Wine

Vini d’Italia
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Micro wine-growing area

Appignano

Vineyard

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Origin

Marche

Colli Maceratesi

Appignano

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Fattoria Forano

Ribona Colli Maceratesi Doc

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OTHER WINES OF THE SAME PRODUCER

Fattoria Forano

Fattoria Forano in the Marche region showcases the hills of the Macerata area, the Ribona and local grape varieties through authentic, regional wines.

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