MirumVerdicchio di Matelica Riserva Docg
Fattoria La Monacesca
Mirum is made from only Verdicchio di Mantelica grapes in the best vintages. The name comes from Contrada Monacesca, in the municipality of Matelica, where the 30-year-old vineyards planted on clay soil with a north-south exposure at an altitude of 400 meters are located. The grapes are allowed to overripe for about 2 weeks before being vinified and then aged for 2 years in steel and bottle.Read more
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Aromatic notes
Intense yellow with greenish highlights. Flowers, spices, elderberry, citrus, peach. Structured, soft, balanced, persistent, fruity.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Rollé di cernia con patate al rosmarino, Bollito misto con salse, Maccheroncini di Campofilone al ragù bianco di cortile, Ravioli di branzino al burro, Oca al forno
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Verdicchio 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
Late October to overripe grapes
Fermentation in stainless steel at 20°C. Aged in steel on fine lees for 18 months where malolactic fermentation takes place, then in bottle for 6 months.
n/a
Guide ratings
Micro wine-growing area
Matelica
Vineyard
Argilloso
30 years
3 ha
Arched or inverted counterbalance
1800 strains per hectare
n/a
Origin
Marche
Colli Maceratesi
Matelica
Identity card
Fattoria La Monacesca
Verdicchio di Matelica Riserva Docg
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