EN / ITA

Italy/

Emilia Romagna/

Appennino Faentino Forlivese/

Imola/

'Codronchio' Romagna Albana Secco Docg

Italy/

Emilia Romagna/

Appennino Faentino Forlivese/

Imola/

'Codronchio' Romagna Albana Secco Docg

CodronchioRomagna Albana Secco Docg

Fattoria Monticino Rosso

Codronchio is made from Albana grapes harvested late to allow them to be attacked by noble rot. The 25-year-old vineyards are cultivated on clay soils, and only in the best years is it possible to make this wine.Read more

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Aromatic notes

Bright golden yellow. Apricot, candied fruit, spices, botrytis. Enveloping, savory, deep, persistent, iodine notes.

Pairings

Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Risotto con zucchine, fiori di zucca e zafferano, Ricciola al forno con capperi e pomodori ciliegino, Tortello del San Domenico, Paella alla catalana

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Albana 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Late between October and November with noble rot on grapes

Vinification and ageing:Fermentation in temperature-controlled stainless steel. Aged on fine lees for 8 months in steel and French barriques, then an additional 8 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021201920182016

AIS Vitae

Slow Wine

TOP WINE

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Imola

Vineyard

Soil:Clayey and sandy loamy

Average vine age:25 years

Vineyard area:n/a

Training system:Pergoletta romagnola

Planting density:3500 strains per hectare

Average yield per hectare:50 q

Origin

Macro area:Emilia Romagna

Area:Appennino Faentino Forlivese

Micro wine-growing area:Imola

Identity card

Producer:Fattoria Monticino Rosso

Official denomination:Romagna Albana Secco Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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CodronchioRomagna Albana Secco Docg

Fattoria Monticino Rosso

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Imola

Vineyard

Origin

Identity card

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AIS Vitae

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