EN / ITA

Italy/

Piedmont/

Canavese/

Carema/

'Etichetta Nera' Carema Doc

Italy/

Piedmont/

Canavese/

Carema/

'Etichetta Nera' Carema Doc

Etichetta NeraCarema Doc

Ferrando

The Carema DOC is developed in the northernmost part of Piedmont, on the slopes of Mount Maletto in the Canavese region, bordering Valle d'Aosta. The vineyards stand at altitudes between 350 and 700 meters (1,000 and 2,000 feet), and are developed on terraces made of dry stone walls, topion in Piedmontese dialect, and stone pillars that allow them to capture the sun's heat and release it at night.

Vintage:

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Last bottle available online!

76.50 €

Aromatic notes

Deep garnet red. Medicinal herbs, red fruit, citrus, macerated flowers, red fruit jam. Firm, acidic, tannic, persistent, soft.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Costata di manzo alla griglia, Oca arrosto, Bocconcini di manzo ai funghi, Filetto al pepe verde, Costine di agnello alla brace

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:Harvest of overripe grapes in the second half of October

Vinification and ageing:Fermentation in stainless steel. Aged in barriques for at least 2 years, then 1 year in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202320202019201720162015

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Carema

Vineyard

Soil:Morenico

Average vine age:n/a

Vineyard area:2.5 ha

Training system:Pergola

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Piedmont

Area:Canavese

Micro wine-growing area:Carema

Identity card

Producer:Ferrando

Official denomination:Carema Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Etichetta NeraCarema Doc

Ferrando

Aromatic notes

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Carema

Vineyard

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