Favinia La MuciaraTerre Siciliane Igt
Firriato
Favinia La Muciara from Firriato winery, is a blend of native Grillo, Catarratto and Zibibbo grapes grown in the Calamoni vineyard on the island of Favignana. The vineyards are planted just 10 meters from the sea, and the Mediterranean breeze that blows over the vineyards gives the wine a distinctive salty note wrapped in elegant aromatic notes.
Sold out
Aromatic notes
Faint yellow with greenish highlights. Flowers, spices, herbs. Soft, enveloping, acid, aromatic notes, savory, mineral.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Catarratto Bianco, Grillo, Zibibbo
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Early September
Fermentation in stainless steel. Maturation on noble lees in steel with daily bâtonnage for 6 months.
n/a
Guide ratings
Micro wine-growing area
Favignana
Vineyard
null
n/a
n/a
Leaning sapling
5000 strains per hectare
55-60 q
Origin
Sicily Islands
Isole Egadi
Favignana
Identity card
Firriato
Terre Siciliane Igt
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability:
