
Barbaresco DocgRabajà
Giuseppe Cortese
Barbaresco Rabajà is the winery's most important wine; it is produced in Barbaresco and the name comes from the area where the 50-plus-year-old vineyards stand. The Nebbiolo grapes are grown on calcareous clay soils that rise to an altitude between 235 and 315 meters facing south and southwest.Sold out
Aromatic notes
Garnet red. Earthy, mineral, balsamic notes, flowers, black fruits, spices. Tannic, fruity, persistent.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Capriolo in salmì con polenta di grano saraceno, Camoscio in umido, Filetto al Camambert, Piccione arrosto, Vitello brasato su crema di castagne
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in concrete vats and maceration for 30 days. Aged for 22 months in 17-25 hl Slavonian oak barrels, then 10 months in bottle.
n/a
Guide ratings
TOP WINE
TOP WINE
VINO SLOW
REVIEWED
Micro wine-growing area
Barbaresco
Vineyard
Calcareous-clayey soil
50 years
4 ha
Guyot
4000 vines per hectare
60 q
Origin
Piedmont
Langhe e Roero
Barbaresco
Identity card
Giuseppe Cortese
Barbaresco Docg
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