EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

'Breg' Venezia Giulia Rosso Igt

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Oslavia/

'Breg' Venezia Giulia Rosso Igt

BregVenezia Giulia Rosso Igt

Gravner

Gravner's "Rosso Breg," is a wine made from Pignolo grapes. Fermentation takes place with long maceration in buried Georgian amphorae, with indigenous yeasts and without temperature control.Read more

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Aromatic notes

Deep garnet red. Spices, tobacco, ripe red fruit, balsamic notes. Full-bodied, persistent, silky tannin.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Pignolo 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:Mid-October

Vinification and ageing:Fermentation with long maceration in buried Georgian amphorae, with indigenous yeasts and no temperature control. Aged in oak barrels for 4 years, then an additional 10 years in bottle. No filtration or clarification.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20092008

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Oslavia

Vineyard

Soil:n/a

Average vine age:24 years old

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Oslavia

Identity card

Producer:Gravner

Official denomination:Venezia Giulia Rosso Igt

Explore the area

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Gravner

Gravner, based in Friuli-Venezia Giulia, in Oslavia in the Collio region, produces Ribolla Gialla and Pignolo using maceration and underground amphorae.

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Gravner, based in Friuli-Venezia Giulia, in Oslavia in the Collio region, produces Ribolla Gialla and Pignolo using maceration and underground amphorae.

Explore more

Ribolla Gialla Venezia Giulia IgtGravner

93.50 €

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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BregVenezia Giulia Rosso Igt

Gravner

Aromatic notes

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Structure

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Guide ratings

Micro wine-growing area

Oslavia

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Gravner

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