Mon SeijBarbera d'Alba Superiore Doc
Hilberg Pasquero
Barbera d'Alba superiore with a strong, enveloping character. The result of a rigorous selection of the estate's best plots vinified separately before final blending and left to mature between new and used barriques.
61.90 €
Aromatic notes
Bright ruby red. Flowers, macerated red fruit, sweet spices, balsamic and underbrush notes, wood, incense. Fresh, juicy, tannic, persistent.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Parmigiano Reggiano Riserva, Pappardelle al ragù di cinghiale, Agnello al forno con rosmarino
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Barbera 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Second half of October
Fermentation in open steel tanks for about 20 days. Aging in both new and used French oak barrels for 20 months, then in bottle for another 20 months.
n/a
Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Govone
Vineyard
White marble, plaster, clay
45 years old
1 ha
Guyot
4000 strains per hectare
36 hl
Origin
Piedmont
Langhe e Roero
Govone
Identity card
Hilberg Pasquero
Barbera d'Alba Superiore Doc
OTHER WINES OF THE SAME PRODUCER
Hilberg Pasquero
Hilberg Pasquero, based in Priocca in the Roero region of Piedmont, works with soils comprising clay, marl, gypsum and sand in a distinctive style.
Hilberg Pasquero, based in Priocca in the Roero region of Piedmont, works with soils comprising clay, marl, gypsum and sand in a distinctive style.
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