Nebbiolo d'Alba Superiore Doc
Hilberg Pasquero
A Nebbiolo d'Alba Superiore made from a careful blending of old vines from three different plots, all with a marly, limestone substrate. Patient vinification and barrel aging give this Nebbiolo a rich and unique character.
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Aromatic notes
Bright ruby red. Flowers, macerated fruit, balsamic and mineral notes, hints of sponge cake. Rich, balanced, flavorful, lingering.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Coda alla vaccinara, Arrosto della vena, Oca arrosto
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Between late October and early November
Fermentation of 25 days in stainless steel. Aged for 22 months in French oak barrels, then another 22 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Govone
Vineyard
White, silty marble
40 years old
1ha
Guyot
4000 strains per hectare
36 hl
Origin
Piedmont
Langhe e Roero
Govone
Identity card
Hilberg Pasquero
Nebbiolo d'Alba Superiore Doc
OTHER WINES OF THE SAME PRODUCER
Hilberg Pasquero
Hilberg Pasquero, based in Priocca in the Roero region of Piedmont, works with soils comprising clay, marl, gypsum and sand in a distinctive style.
Hilberg Pasquero, based in Priocca in the Roero region of Piedmont, works with soils comprising clay, marl, gypsum and sand in a distinctive style.
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