
Verduzzo Colli Orientali del Friuli Doc
I Clivi
Verduzzo Friulano has been closely associated with the region for centuries, growing almost exclusively in Friuli and mainly in the province of Udine. It is not a very vigorous variety and is resistant to botrytis but susceptible to downy mildew. It needs marly-rocky soils with little clay and excellent exposure to grow.Read moreSold out
Aromatic notes
Golden yellow. Candied fruit, honey, caramel, herbs and balsamic. Dry, fresh, fruity notes.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Verduzzo Friulano 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Mid-October
Low-pressing of whole clusters, without destemming, with extraction of the flower must only. Spontaneous fermentation and aging in steel, on fine lees, for about 8 months.
50 mg/l
Guide ratings
REVIEWED
Micro wine-growing area
Dolegna del Collio
Vineyard
Marl of Eocene origin
70 years old
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Origin
Friuli Venezia Giulia
Collio e Carso
Dolegna del Collio
Identity card
I Clivi
Verduzzo Colli Orientali del Friuli Doc
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