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'Cupa' Bianco d'Alessano Valle d'Itria Igt

Italy/

Puglia/

Valle d'Itria/

Martina Franca/

'Cupa' Bianco d'Alessano Valle d'Itria Igt

CupaBianco d'Alessano Valle d'Itria Igt

I Pastini

Bianco d'Alessano is a typical variety of Apulia, first mentioned in documents dating back to 1870. It probably originated in the Itria Valley and currently grows mainly in the province of Bari, Brindisi, Taranto and the Murgia plateaus.Read more

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Aromatic notes

Straw yellow with greenish highlights. Flowers, peach, white fruit, mineral notes. Fresh, structured, balanced, persistent.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Sogliola alla mugnaia, Tortelli di branzino con salsa d'astice, Piatti di pesce

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Bianco d'Alessano 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:Late September

Vinification and ageing:Fermentation at low temperature in steel. Aged in steel for 5 months, then in bottle for 1 month.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Martina Franca

Vineyard

Soil:Eluvial calcareous-clayey

Average vine age:n/a

Vineyard area:n/a

Training system:Spurred cordon counter-espalier

Planting density:5500 strains per hectare

Average yield per hectare:100 q

Origin

Macro area:Puglia

Area:Valle d'Itria

Micro wine-growing area:Martina Franca

Identity card

Producer:I Pastini

Official denomination:Bianco d'Alessano Valle d'Itria Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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CupaBianco d'Alessano Valle d'Itria Igt

I Pastini

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Martina Franca

Vineyard

Origin

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OTHER WINES OF THE SAME PRODUCER

I Pastini

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