Il MontinoTimorasso Derthona Colli Tortonesi Doc
La Colombera
Obtained through slow fermentation and subsequent aging on the noble lees, the Timorasso Derthona produced by La Colombera shows a complex aromatic bouquet in its early years while the strong structure supports its good alcohol content. But it is in aging that Il Montino Timorasso Derthona Colli Tortonesi Doc manifests all its mineral power and the typical hydrocarbon notes that characterize the grape variety.
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Aromatic notes
Intense straw yellow. Deep mineral and flint notes, with bottle evolution it develops resinous and hydrocarbon scents. Full-bodied and structured, balanced and very persistent.
Pairings
Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.
Recommended with: Seppie ripiene su crema di ceci, Tortelli di branzino con salsa d'astice, Ravioli di granchio al pepe rosa, Pennette al ragù di gamberi e zafferano, Sainte-Maure de Touraine
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Timorasso 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in steel, aging always in steel, on fine lees, for 9 months
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Guide ratings
VINO SLOW
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Tortona
Vineyard
Light and dark clay soils
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n/a
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Origin
Piedmont
Novese e Tortonese
Tortona
Identity card
La Colombera
Timorasso Derthona Colli Tortonesi Doc
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