EN / ITA

Italy/

Tuscany/

Costa d'Argento/

Isola del Giglio/

'Nantropò' Costa Toscana Igt

Italy/

Tuscany/

Costa d'Argento/

Isola del Giglio/

'Nantropò' Costa Toscana Igt

NantropòCosta Toscana Igt

La Fontuccia

La Fontuccia winery's "Nantropò" passito is made from Ansonica grapes harvested from vineyards over 80 years old located between granite and the sea within the territory of the island of Giglio. Following the harvest, the grapes are dried in the sun for a period ranging from 28 to 40 days depending on 'seasonal trends.Read more

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Aromatic notes

Deep amber yellow. Fruit, apricots, citrus, notes of tropical fruits, flowers. Structured, rich, persistent, balanced.

Pairings

Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.

Structure

Colour: Orange

Fizziness: Still

Sweetness: Sweet

Grape varieties: Ansonica 100%

Alcohol: 13%

Volume: 0.37 l

Vinification parameters

Harvest period:Early harvest in late August

Vinification and ageing:Sun-dried grapes for 28-40 days depending on the vintage. Manual destemming and spontaneous fermentation in steel without temperature control with maceration for about 4 months. Aging in steel for 3 months on fine lees followed by another 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202320222020

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

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Micro wine-growing area

Isola del Giglio

Vineyard

Soil:Loose, shallow granite

Average vine age:80 years old

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Tuscany

Area:Costa d'Argento

Micro wine-growing area:Isola del Giglio

Identity card

Producer:La Fontuccia

Official denomination:Costa Toscana Igt

Explore the area

OTHER WINES OF THE SAME PRODUCER

La Fontuccia

La Fontuccia, on the island of Giglio in Tuscany, showcases the Ansonica grape amidst terraced vineyards, granite, the light of the sea and heroic viticulture.

Explore more

La Fontuccia, on the island of Giglio in Tuscany, showcases the Ansonica grape amidst terraced vineyards, granite, the light of the sea and heroic viticulture.

Explore more

Senti Oh! Costa Toscana IgtLa Fontuccia

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Caperosso Senti Oh! Costa Toscana IgtLa Fontuccia

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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NantropòCosta Toscana Igt

La Fontuccia

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Isola del Giglio

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

La Fontuccia

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