Brunello di Montalcino Docg

EN / ITA

Italy/

Tuscany/

Val d'Orcia/

Montalcino/

Brunello di Montalcino Docg

Italy/

Tuscany/

Val d'Orcia/

Montalcino/

Brunello di Montalcino Docg

Le Potazzine

Brunello di Montalcino is made from Sangiovese grapes grown using certified organic methods. The grapes come from two separate vineyards, Le Prata, stands at 507 meters above sea level with a southwest exposure and La Torre with a southeast exposure at 420 meters above sea level.Read more

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Aromatic notes

Garnet red. Powdery, ripe fruit, flowers, spices, tobacco, sandalwood, herbs, meaty notes. Savory, fresh, slightly tannic, balsamic notes.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto di cervo in salsa di mirtilli, Abbacchio al forno

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Sangiovese 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in steel with 28-30 days maceration. Aging in 30-50hl barrels for 36 months, then 10 months in bottle. No filtration.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20192018201620152014

AIS Vitae

Slow Wine

TOP WINE

REVIEWED

TOP WINE

Vini d’Italia

Legend

Micro wine-growing area

Montalcino

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:Guyot

Planting density:5952 strains per hectare

Average yield per hectare:55-60 q

Origin

Macro area:Tuscany

Area:Val d'Orcia

Micro wine-growing area:Montalcino

Identity card

Producer:Le Potazzine

Official denomination:Brunello di Montalcino Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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