Rossese di Dolceacqua DocCurli
Maccario Dringenberg
Rossese di Dolceacqua Curlì Maccario Dringenberg is made from native Rossese grapes from vineyards located at 350 meters above sea level in Val Verbone , inland from western Liguria. It is a red wine that has very low production, with an intense and full-bodied flavor.
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Aromatic notes
Ruby red. Underbrush, berries, wild berries. Intense, savory, full-bodied.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Stinco al pepe verde
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Rossese 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
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Fermentation in steel at a temperature of 27°C followed by two weeks of maceration with pumping over and délestages. Aging in steel for 6 months, then another 6 months in bottle.
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Guide ratings
REVIEWED
VINO SLOW
Micro wine-growing area
Dolceacqua
Vineyard
Limestone
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Origin
Liguria
Riviera dei Fiori Occidentale
Dolceacqua
Identity card
Maccario Dringenberg
Rossese di Dolceacqua Doc
OTHER WINES OF THE SAME PRODUCER
Maccario Dringenberg
Maccario Dringenberg, in San Biagio della Cima, produces Dolceacqua’s Rossese in western Liguria, amidst terraced vineyards and historic UGA areas.
Maccario Dringenberg, in San Biagio della Cima, produces Dolceacqua’s Rossese in western Liguria, amidst terraced vineyards and historic UGA areas.
29.50 €
34.80 €
36.30 €
36.30 €
Out of stock
Out of stock
Out of stock
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