
Rossese di Dolceacqua DocLuvaira
Maccario Dringenberg
The toponym Luvaira involves three different communes, over a rather large area, but at present it is recognized for labels almost exclusively that present in the commune of Camporosso, particularly from the area of Pian dei Morti, where there are some centuries-old vines. The altitude, soils and rather protected position give rise to a wine with intense color, gritty in fruit and in need of time to evolve.36.30 €
Aromatic notes
Ruby red with garnet highlights. Red fruits, berries and saline notes. Tannic, fresh, savory.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Reale di vitello alla senape antica, Carni bianche o da cortile, Fricassea di coniglio e carciofi
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Rossese 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
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Spontaneous fermentation in stainless steel. Aging in the same containers for about 10 months.
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Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Dolceacqua
Vineyard
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Origin
Liguria
Riviera dei Fiori Occidentale
Dolceacqua
Identity card
Maccario Dringenberg
Rossese di Dolceacqua Doc
OTHER WINES OF THE SAME PRODUCER
Maccario Dringenberg
Maccario Dringenberg, in San Biagio della Cima, produces Dolceacqua’s Rossese in western Liguria, amidst terraced vineyards and historic UGA areas.
Maccario Dringenberg, in San Biagio della Cima, produces Dolceacqua’s Rossese in western Liguria, amidst terraced vineyards and historic UGA areas.
29.50 €
34.80 €
36.30 €
Out of stock
Out of stock
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