Rossese di Dolceacqua DocPosaú Biamonti
Maccario Dringenberg
Rossese di Dolceacqua Posaù Riserva Biamonti Maccario Dringenberg is a cru made from the best native Rossese grapes from the oldest part of the Posaù vineyard located at an altitude of 300 inland from Ventimiglia. It is a fragrant, intense and elegant wine.
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Aromatic notes
Ruby red with violet hues. Red fruits, spices. Full, tannic, savory, slightly almondy.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Faraona con salsa al melograno
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Rossese 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
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Maceration for 2 weeks with pumping over and délestages and fermentation in steel at a controlled temperature of 27°C. Aging in steel for 6 months, then another 6 months in bottle.
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Guide ratings
REVIEWED
Micro wine-growing area
Dolceacqua
Vineyard
Calcareous sandstone, solidified clays
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Origin
Liguria
Riviera dei Fiori Occidentale
Dolceacqua
Identity card
Maccario Dringenberg
Rossese di Dolceacqua Doc
OTHER WINES OF THE SAME PRODUCER
Maccario Dringenberg
Maccario Dringenberg, in San Biagio della Cima, produces Dolceacqua’s Rossese in western Liguria, amidst terraced vineyards and historic UGA areas.
Maccario Dringenberg, in San Biagio della Cima, produces Dolceacqua’s Rossese in western Liguria, amidst terraced vineyards and historic UGA areas.
29.50 €
34.80 €
36.30 €
36.30 €
Out of stock
Out of stock
Out of stock
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