
AlfieraBarbera d'Asti Superiore Docg
Marchesi Alfieri
Barbera d'Asti Alfiera is made with grapes from the historic sorì, a vineyard that is about 85 years old, located in San Martino Alfieri in the hills between Asti and Alba. The Barbera grapes are vinified in steel and aged in French oak barrels of different sizes for 15 months before bottling.29.50 €
Aromatic notes
Ruby red with purple highlights. Toasted and balsamic notes. cinchona, rhubarb, spices, berries, fruit, mineral notes. Balanced, fresh, slightly tannic, savory.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Braciola di cervo con salsa ribes, Gorgonzola naturale, Bollito misto con salse, Finanziera, Piccione di cascina all'aceto balsamico tradizionale
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Barbera 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
First half of September
Fermentation in steel at a temperature of 28°-30° C and maceration for 15-20 days with light pumping over. Malolactic fermentation in wood with bâtonnage. Aging in 225l and 500l French oak barrels (Allier and Troncais) for 15 months.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Govone
Vineyard
n/a
85 years old
4.5 ha
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4500 strains per hectare
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Origin
Piedmont
Langhe e Roero
Govone
Identity card
Marchesi Alfieri
Barbera d'Asti Superiore Docg
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