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Italy/
'Bukkuram Padre Della Vigna' Passito di Pantelleria Doc

Bukkuram Padre Della VignaPassito di Pantelleria Doc

Marco De Bartoli

Bukkuram Padre Della Vigna Passito di Pantelleria Doc from the Marco De Bartoli winery owes its special character to the processing of its grapes: 50% of them are dried in the sun for at least three weeks in special drying racks, bordered by large lava stone walls. The remaining part ripens on the vine until September.Read more
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Aromatic notes

Amber yellow with golden highlights. Raisins, citrus, notes of honey and caramel. Consistent, enveloping, persistent.

Pairings

Aged and blue cheeses, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Selezione di cioccolato fondente, Cassata siciliana

Structure

Colour: Orange

Fizziness: Still

Sweetness: Sweet

Grape varieties: Zibibbo 100%

Alcohol: 14.50%

Volume: 0.5 l

Vinification parameters

Mid-August and early September

Drying in the sun of 50% of the grapes for at least four weeks in special drying racks, bordered by large lava stone walls. The remaining part ripens on the vine until September. Spontaneous fermentation and maceration for 3 months in steel. Aged for 42 months in French oak barrels, then 6 months in steel

n/a

Guide ratings
Vintages
20192014
AIS Vitae
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Slow Wine

REVIEWED

VINO SLOW

Vini d’Italia
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Micro wine-growing area

Leonardo

Vineyard

Volcanic, hilly-terrain

35 to 50 years old

n/a

Pantelleria sapling

2500 logs per hectare

25 hl

Origin

Sicily Islands

Pantelleria

Leonardo

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Marco De Bartoli

Passito di Pantelleria Doc

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OTHER WINES OF THE SAME PRODUCER

Marco De Bartoli

Marco De Bartoli, based in Sicily between Marsala and Pantelleria, produces Grillo and Zibibbo wines that reflect their local origins and are crafted in an artisanal style.

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