
Bukkuram Padre Della VignaPassito di Pantelleria Doc
Marco De Bartoli
Bukkuram Padre Della Vigna Passito di Pantelleria Doc from the Marco De Bartoli winery owes its special character to the processing of its grapes: 50% of them are dried in the sun for at least three weeks in special drying racks, bordered by large lava stone walls. The remaining part ripens on the vine until September. When fermentation is advanced, the previously dried grapes, and degreased by hand, are added to the wine, in several stages, and left to macerate for about three months until a balanced ratio between the alcohol component and the residual sugar is achieved. The result is a passito wine with an enveloping and persistent character that is unique.Read moreSold out
Aromatic notes
Amber yellow with golden highlights. Raisins, citrus, notes of honey and caramel. Consistent, enveloping, persistent.
Pairings
Aged and blue cheeses, Cream desserts, Baked desserts, Meditation wines.
Recommended with: Selezione di cioccolato fondente, Cassata siciliana
Structure
Colour: Orange
Fizziness: Still
Sweetness: Sweet
Grape varieties: Zibibbo 100%
Alcohol: 14.50%
Volume: 0.5 l
Vinification parameters
Mid-August and early September
Drying in the sun of 50% of the grapes for at least four weeks in special drying racks, bordered by large lava stone walls. The remaining part ripens on the vine until September. Spontaneous fermentation and maceration for 3 months in steel. Aged for 42 months in French oak barrels, then 6 months in steel
n/a
Guide ratings
REVIEWED
VINO SLOW
Micro wine-growing area
Leonardo
Vineyard
Volcanic, hilly-terrain
35 to 50 years old
n/a
Pantelleria sapling
2500 logs per hectare
25 hl
Origin
Sicily Islands
Pantelleria
Leonardo
Identity card
Marco De Bartoli
Passito di Pantelleria Doc
OTHER WINES OF THE SAME PRODUCER
Marco De Bartoli
Marco De Bartoli, based in Sicily between Marsala and Pantelleria, produces Grillo and Zibibbo wines that reflect their local origins and are crafted in an artisanal style.
Marco De Bartoli, based in Sicily between Marsala and Pantelleria, produces Grillo and Zibibbo wines that reflect their local origins and are crafted in an artisanal style.
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