
TradizionaleVernaccia di San Gimignano Docg
Montenidoli
Tradizionale is made with Vernaccia di San Gimignano grapes from vineyards planted on limestone soil rich in marine sediment at altitudes between 250 and 350 meters. The wine's name refers to the characteristic maceration on the skins of the must, a technique usually used for the production of red wines, and according to tradition it could only be drunk when the summer had passed.Sold out
Aromatic notes
Straw yellow. Hay, almond, spice, caramel, mineral notes. Firm, rich, fresh, savory.
Pairings
White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.
Structure
Colour: Orange
Fizziness: Still
Sweetness: Dry
Grape varieties: Vernaccia di San Gimignano 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Mid-September
Fermentation in stainless steel with maceration on the skins. Aging in vitrified cement tanks for about 6 months, then 3 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
San Gimignano
Vineyard
Limestone with marine sediments
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Spurred cordon
5500 strains per hectare
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Origin
Tuscany
Chianti
San Gimignano
Identity card
Montenidoli
Vernaccia di San Gimignano Docg
OTHER WINES OF THE SAME PRODUCER
Montenidoli
Montenidoli, based in San Gimignano, Tuscany, produces Vernaccia and Sangiovese using organic farming methods, on marine soils, and with a clean, minimalist style.
Montenidoli, based in San Gimignano, Tuscany, produces Vernaccia and Sangiovese using organic farming methods, on marine soils, and with a clean, minimalist style.
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